Area of Production: The hills of sannio beneventano
Vineyards Location: 380 s/m
Grape: Aglianico 100%
Type of Land: Clayey limestone
Vineyards Exposure: South-West
Harvest Time: Last week of October
Wine-making: soft pressing, contact with the grape skins 12/24
hours, separation of the liquid
Fermentation: Temperature control
Ageing: Steel container and in bottle
Alcoholic Strength: 13,50 % vol.
Total Acidity: 5,50 – 6,00 per thousand
Sugar Residue: Traces
Dry Extract: 21,00
Bottling: Historical bordolaise, natural cork.
Organoleptic Characteristics: Pale pink , fruity with hints
of black cherry, strawberry and raspberry, soft with good
concentration and a lingering smell
Serving Temperature: 12-14°C
Serving Suggestion: Seafood salad and white meat
Preferred Serving: Medium glass