Area of Production: The hills of Sanniobeneventano
Vineyards Location: 200 s/m
Grape: Barbera, Sangiovese, Montepulciano
Type of Land: Clayey limestone
Vineyards exposure: South-West
Harvest Time: First week of October
Vinification: Pressing
Fermentation: Temperature Control
Ageing: Steel container and in bottle
Alcoholic Strength: 12 %
Total Acidity: 5,50 per thousand
Sugar Residue: Traces
Dry Extract: 27,00
Bottling: Bordeaux union, natural cork
Organoleptic Characteristics: Red ruby colour tending to
cherry, dry taste, harmonic and lively
Serving temperature: 18°c
Serving suggestions: Red meat and mature cheese
Preferred Serving: Medium glass