Area of Production: The hills of Sannio beneventano
Vineyards Location: 350 s/m.
Grape: aglianico 100%.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: Third week of October.
Vinification: Maceration of grape.
Fermentation: Temperature Control.
Ageing: 15 months in oak casks(barriques)
and 6 months in bottle.
Alcoholic Strength:14 %.
Total Acidity: 5,50 per thousand.
Sugar Residue: Traces.
Dry Extract: 31,00.
Bottling: Reserve bordolaise, natural cork.
Organoleptic Characteristics: Intense red ruby
colour with light bouquet of wide fruits, warm and
soft, taste to the pallet.
Serving temperature: 18°C.
Serving Suggestions: Red meat and various cheese.
Preferred Serving: Large glass.