Area of Production: The hills of Sannio beneventano.
Vineyards Location: 300 s/m.
Grape: Falanghina e coda di volpe.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: Second week of September.
Vinification: Soft pressing, cryomaceration and afterwards
soft pressing.
Fermentation: Temperature control.
Ageing: Steel container and bottle.
Alcoholic Strength: 12,5 %.
Total Acidity: 5,50 per thousand.
Sugar Residue: Traces.
Dry extract: 21,00.
Bottling: Historical Bordolaise, natural cork.
Organoleptic Characteristics: Yellow straw- colour
with golden reflex, flowers and fruit scents.
Serving Temperature: 10°C.
Serving Suggestions: White meat, grilled fish.
Preferred Serving: Medium glass.