Area of Production: The hills of Sannio beneventano.
Vineyards Location: 300 s/m.
Grape: fiano 100%.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: Last week of September.
Vinification: Soft pressing cryo-maceration and afterwards
soft pressing.
Fermentation: Temperature control.
Ageing: Steel container and in bottle.
Alcoholic Strength: 13 % VOL.
Total Acidity: 5,50 per thousand.
Sugar Residue: Traces.
Dry Extract: 20,00.
Bottling: Historical bordolaise, natyral cork.
Organoleptic Characteristics: straw-coloured, soft fruity
aroma characteristic pleasant almond flavor, soft.
Serving Temperature: 9°/10°C.
Serving Suggestion: Shellfish, liver pate and fish in general.
Preferred Serving: Medium glass.