Area of Production: The hills of Sannio beneventano.
Vineyards Location: 350 s/m.
Grape: greco100%.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: First week of October.
Vinification: Soft pressing cryo-maceration and afterwards
soft pressing.
Fermentation: Temperature Contol.
Ageing: Steel container and in bottle.
Alcoholic Strength: 13,50 % VOL.
Total Acidity: 5,50 per thousand.
Sugar Residue: Traces.
Dry Extract: 21,00.
Bottling: Historical bordolaise, natural cork.
Organoleptic Characteristics: Intense straw
colour, pleasant mild aroma, delicate flavor savory and
Serving Temperature: 9°/10°C.
Serving Suggestion: Seafood salad, minestrone soup.
Preferred Serving: Medium glass.