Area of Production: The hills of Sannio
beneventano.
Vineyards Location: 350 slm.
Grape: Aglianico 100%.
Type of Land: Clayey limestone.
Vineyard Exposure: South-West.
Harvest Time: Third week of October.
Vinification: Maceration of grape.
Fermentation: Temperature Control.
Ageing: Steel container and in bottle.
Alcoholic Strength: 13,5% Vol.
Total Acidity: 5,50 per thousand.
Sugar Residue: Traces.
Dry extract: 31,00.
Bottling: Historical bordolaise, natural cork.
Organoleptic Characteristics: Intense red ruby
colour with light bouquet of wide fruits, warm
and soft taste to the pallet.
Serving Temperature: 18° C.
Serving Suggestions: Red meats and mature cheeses.
Preferred Serving: Medium glass.