Red grapes: Aglianico, Barbera, Montepulciano, Sangiovese

White grapes: Falanghina, Greco, Coda di volpe, Fiano

System of Breending: Guyot

Grapes/Hectare: 2600

Number Gems/Plant: 16

Middle production/Hectare: 90 Ql

Manuring: organic, practice of
the green manure and burial of
the spontaneous grasses

Antiparasitical struggle:

Produced used:
copper sulfate,
sulphur soakable and pulverulent

Harvest of the grapes:
manual

Agronomist:
dott. Michele Pacelli