Area of Production: The hills of Sannio Beneventano
Vineyards Location: 200 s/l
Grape: Falanghina, Trebbiano Toscano, Malvasia
Type of Land: Clayey limestone
Vineyards Exposure: South-West
Harvest Time: Second week of September
Vinification: Soft pressing, cryo-maceration and subsequently
soft pressing
Fermentation: Temperature control
Ageing: Steel container and in bottle
Alcoholic Strength: 12 % vol
Total Acidity: 5,50 per thousand
Sugar Residue: Traces
Dry Extract: 20,00
Bottling: Bordeaux union, natural cork
Organoleptic Characteristics: Straw yellow colour, fruity and
floral fragrance fresh and dry taste
Serving Temperature: 9°C
Serving Suggestions: Vegetables and fresh cheese
Preferred Serving: Medium glass