Area of Production: The hills of Sannio beneventano.
Vineyards Location: 300 s/m.
Grape: Falanghina 100%.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: Last week of September.
Vinification: Soft pressing, cryo-maceration and afterwards soft
pressing.
Fermentation: Temperature control.
Ageing: Steel container and in bottle.
Alcoholic Strength: 12,5 %.
Total Acidity: 5,50 - 6,00 per thousand.
Sugar Residue: Traces.
Dry Extract: 22,00.
Bottling: Historical bordolaise, natural cork.
Organoleptic Characteristics: Yellow straw-coloured with green
tint, intense bouquet of fruits bananas and green apple, taste dry
and savoury to the pallet.
Serving Temperature: 9 - 10°C.
Serving Suggestion: Seafood and vegetable dishes.
Preferred Serving: Medium glass.