Description
Falanghina del Sannio classification DOP
Grapes: Falanghina 100%
Soil characteristics: Clayey, calcareous
Farming system: Guyot
Harvest period: First ten days of October
Production: 60q / ha
Color: Straw yellow
Bouquet: rich range of olfactory sensations ranging from apricot to pineapple, and from vegetal to vanilla sensations.
Taste: overbearing, rich, soft, and pine, with excellent and long persistence on the nose.
Serving temperature: 12 – 14 ° C
Pairings: Wine suitable for elaborate dishes. It also goes well with white meats and medium-aged cheeses.
